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Written by Administrator
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Friday, 13 July 2007 |
50ml Whisky
25ml Fresh Lemon juice
12.5ml Sugar syrup
A dash of egg white (optional)
Shake ingredients vigorously with ice and strain into an ice filled whisky tumbler
Garnish with a maraschino cherry and a lemon slice
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Last Updated ( Friday, 13 July 2007 )
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