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Written by Administrator
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Friday, 13 July 2007 |
50ml Scotch whisky
40ml Sweet Vermouth
A dash of Angostura bitters
Add ingredients to an ice filled mixing glass and stir until chilled
Strain into a frosted Martini glass
Garnish with an Orange Zest and a maraschino cherry
*Make a 'Dry Rob Roy' by replacing the sweet vermouth with a dry vermouth and make a perfect Rob Roy by using half sweet and half dry vermouths
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Last Updated ( Friday, 13 July 2007 )
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