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Written by Administrator
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Saturday, 07 July 2007 |
Ingredients
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice
A delicious recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice. Also lists similar drink recipes.
Procedure
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve. |
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Old-Fashioned Glass |
Category: Cocktails
(per 6 oz serving)Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
| 208
870
0.1 g
17.2 g
0.4 g
| Fiber
Sugars
Cholesterol
Sodium
Alcohol
| 0.2 g
17 g
0 mg
1 mg
28.4 g
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Last Updated ( Saturday, 07 July 2007 )
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