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Written by Garrett Ross Shipley
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Tuesday, 24 November 2009 |
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Simple, clean, and Sweet. Inspired by the hundred or so bourbons/whiskeys Bethany Blues of Lewes, Delaware has in their collection. 16 oz pint or cocktail glass. fill to top with ice 3/4 Oz. WildTurkey's American Honey Bourbon 1 1/4 Oz. Firefly Sweet Tea vodka Fill to top with pink lemonade. Twist of Lemon.
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Last Updated ( Tuesday, 05 January 2010 )
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Read more...
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Written by Administrator
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Friday, 13 July 2007 |
50ml Scotch Whisky
12.5ml Dry Vermouth
2 dashes of Grenadine
2 dashes of Pernod
2 dashes of orange bitters
Shake ingredients with ice and strain into a frozen Martini glass
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
50ml Whisky
25ml Fresh lime juice
12.5ml Sugar syrup
Ginger Beer
Shake all ingredients (except the Ginger beer) with ice and strain into an ice filled highball glass
Top with ginger beer
Garnish with an orange zest
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
35ml Scotch Whisky
35ml Cointreau
35ml Fresh lemon juice
Shake ingredients with ice and strain into a frozen Martini glass
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
50ml Whisky
25ml Fresh Lemon juice
12.5ml Sugar syrup
A dash of egg white (optional)
Shake ingredients vigorously with ice and strain into an ice filled whisky tumbler
Garnish with a maraschino cherry and a lemon slice
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
50ml Whisky
Shake whisky vigorously with ice and strain into an Old-fashioned glass filled with crushed ice
Garnish with a lemon twist
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
30ml Scotch whisky
30ml Dranbuie
Pour ingredients over ice into a rocks glass
Garnish with a zest of orange
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
50ml Scotch whisky
40ml Sweet Vermouth
A dash of Angostura bitters
Add ingredients to an ice filled mixing glass and stir until chilled
Strain into a frosted Martini glass
Garnish with an Orange Zest and a maraschino cherry
*Make a 'Dry Rob Roy' by replacing the sweet vermouth with a dry vermouth and make a perfect Rob Roy by using half sweet and half dry vermouths
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
25ml Scotch Whisky
A dash of Campari Appletise
Build ingredients over ice into a highball glass
Garnish with an Apple wedge
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Last Updated ( Friday, 13 July 2007 )
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Written by Administrator
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Friday, 13 July 2007 |
50ml Scotch whisky
25ml fresh lemon juice
12.5ml Sugar Syrup
75ml hot water
1 Cinnamon stick
5 whole cloves
2 lemon slices
Pour all ingredients into a toddy glass and stir until blended
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Last Updated ( Friday, 13 July 2007 )
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Whisky Cocktails 
