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Written by Administrator
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Friday, 13 July 2007 |
50ml Scotch whisky
25ml fresh lemon juice
12.5ml Sugar Syrup
75ml hot water
1 Cinnamon stick
5 whole cloves
2 lemon slices
Pour all ingredients into a toddy glass and stir until blended
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Last Updated ( Friday, 13 July 2007 )
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