50ml Olmeca Tequila

25ml Pineapple Juice

125ml Ginger Ale

Build over ice in a Hi-ball glass

Garnish with a slice of Pineapple

50ml Olmeca Silver tequila

25ml Creme de Cacoe (white)

25ml Double cream

Shake ingredients and strain into a coupette

Garnish with a sprinkle of grated chocolate

37.5ml Olmeca Gold

20ml Triple Sec

25ml Fresh Lemon Juice

20ml Mango Puree

20ml Papaya Puree

Blend ingredients with crushed ice and pour into a rocks glass

Top with the purees

37.5ml Tequila silver

20ml Creme de Cassis

20ml Fresh Lime juice

2 dashes of Peychard Bitters

Ginger Ale

Shake ingredients (except ginger ale) and strain over ice into a sling glass

Top with ginger ale

Garnish with a lime wheel and 2 fresh blackberries

75ml Tequila Silver

2 Bar Spoons of Vermouth

3 dashes of Orange Bitters

Coat the inside of the Martini glass with the vermouth and then tip away

Stir the tequila and orange bitters with ice in a mixing glass until chilled then strain into the Martini glass

Garnish with a black olive

50ml Olmeca Gold Tequila

50ml Chilled Champagne

Pour Tequila and Champagne into a rocks glass

Slam and drink

37.5ml Tequila Silver

12.5ml Kahlua

37.5ml Fresh Lime Juice

Shake ingredients with ice and strain into a chilled cocktail glass

Garnish with a lime wedge half-dipped in ground coffee and half in brown sugar

25ml Tequila silver

25ml white Creme de Cacao

100ml single cream

2 Barspoons of Grenadine

Shake ingredients vigorously and stain into a cocktail glass

Garnish with a chocolate rim

25ml of Olmeca

25ml Cointreau

25ml Cranberry juice

Squeeze of fresh lime

Dash of Lime Cordial

Drop of Orange bitters

Shake with ice and strain in to a Martini glass

Garnish with a flamed orange zest

35ml Tequila Gold

30ml Pink Grapefruit juice

20ml Cointreau

Shake ingredients with ice and strain over fresh ice into a tumbler

Garnish with a salt rim and a slice of ruby grapefruit