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Written by Administrator
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Wednesday, 04 April 2007 |
| One of the greatest symbols of the Cocktail and used for Martini's (sophisticatedly obvious) |  | | Used for drinks served 'on the Rocks'. It is a short, fat and sturdy glass and is also good for muddled cocktails and spirit/liquor & mixer drinks |  | | The Collins/highball glass is usually used for long, ice filled drinks that contain soda and/or fruit juices. It is tall and slim in appearance |  | | A tall, narrow and fluted glass associated with the famous Singapore Sling. Also good for cocktails that require a float |  | | A small glass used for transferring the, usually very alcoholic, drink to ones mouth as quickly as possible |  | | A tall, thin, elegant, stemmed glass used for Champagne and Champagne cocktails. The shape of this glass is perfect for keeping the sparkle in the glass |  | | The perfect & traditional glass for serving Margaritas straight up |  | | Used for the service of wine and various cocktails |  | | Used for the service of neat Cognacs and Armagnacs. This glass is sometimes lightly heated before service at the customer's request |  | | Used for sours (obviously), looks like a miniature wine glass. You can also serve a sour in an old-fashioned glass |  | | The Hurricane is often used for frozen drinks, blended drinks and is synonymous with the Pina Colada |  |
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Last Updated ( Wednesday, 04 April 2007 )
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Glassware 
