|
Written by Administrator
|
|
Sunday, 15 July 2007 |
50ml Spiced rum
15ml Peach liqueur
25ml Lemon juice
25ml Fresh white peach puree
Soda (optional)
Several mint leaves
Wedge of lime
10ml Sirop de gomme
Tear mint leaves into a glass, add wedge of lime and soak in gomme syrup. Muddle with barspoon, half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving
Garnish with a mint sprig and a lick of peach
Created by Wayne Collins
Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum
|
|
|
|
|
Last Updated ( Sunday, 15 July 2007 )
|
