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Written by Administrator
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Sunday, 15 July 2007 |
37.5ml Morgan's Spiced
12.5ml Chambord
25ml Fresh lemon juice
25ml Raspberry puree (or 6-7 fresh raspberries)
Dash of Gomme syrup
25 ml Cranberry juice
Shake all ingredients and strain into a highball glass filled with crushed ice
Garnish with 2 raspberries and a sprig of mint
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Last Updated ( Sunday, 15 July 2007 )
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