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Written by Administrator
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Tuesday, 10 July 2007 |
In a tall glass of ice porur in order:
25ml Lemon Juice
2 teaspoons Grenadine
2 Dashes of Angostura Bitters
25ml Morgan's Spice
200ml Orange Juice
25ml Apricot Brandy
100ml Guava/Mango/other Exotic Juice
50ml Myers's Rum
25ml "float" of Woods 100 Old Navy Rum
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Last Updated ( Tuesday, 10 July 2007 )
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