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Written by Administrator
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Tuesday, 10 July 2007 |
50ml Myers's Rum
40ml Fresh Lemon Juice
2 Teaspoons Sugar Syrup
3 Dashes Angostura bitters
Shake with ice, pour over ice in a highball glass
Top with soda water, stir
Garnish with a slice of lemon, a cherry and two straws
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Last Updated ( Tuesday, 10 July 2007 )
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