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Written by Administrator
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Tuesday, 10 July 2007 |
50ml Myers's Rum
25ml Fresh Lemon Juice
200ml Pineapple Juice
100ml Peach Nectar/Juice
12.5ml Sugar Syrup
2 Dashes of Angostura Bitters
Soda Water
Shake with ice and pour entire contents (including ice) into a highball and top with soda water
Garnish with a slice of pineapple and a maraschino cherry
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Last Updated ( Tuesday, 10 July 2007 )
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