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Written by Administrator
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Sunday, 15 July 2007 |
50ml Sloe Gin
25ml Fresh lemon juice
12.5ml Gomme
12.5ml Creme de Mure
Soda
Shake the Sloe Gin, lemon juice & gomme with ice and strain over fresh ice into a Collins glass
Top with soda and float the creme de mure
Garnish with fresh blackberries and a lemon slice
Created by Brian Duell, London
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Last Updated ( Sunday, 15 July 2007 )
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