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Written by Administrator
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Sunday, 15 July 2007 |
40ml Golden Rum
20ml Apricot Brandy
Dash of fresh limejuice
Dash of brown sugar syrup
6-7 fresh mint leaves
Soda
Muddle mint, lime and sugar syrup in a Boston glass, add Rum and Apricot Brandy and shake
Strain over crushed ice into a hi-ball glass and top with soda
Garnish with a fresh mint sprig
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Last Updated ( Sunday, 15 July 2007 )
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