Watermelon & Ginger Sharbat |
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Written by Administrator
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Monday, 16 July 2007 |
Half a small watermelon (chilled)
2 Bar spoons of Ginger puree
2 bar spoons of sugar
Water
Whizz the flesh of the watermelon in a blender with the ginger and sugar
Add water to thin density (if needed) and pour into a highball with crushed ice
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Last Updated ( Monday, 16 July 2007 )
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