1. Absinthe Martini recipe
(Cocktails/Gin Cocktails)

... Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the mart...

2. Making a balanced cocktail
(Articles/Cocktail Articles)

All too often I am served drinks by bartenders who have decided to ignore the basic principles of good drinks making. I am sure that in many cases it is not the fault of the bartender, more instead th

3. Preparing the Martini
(Articles/7 Classics)

This must be done smoothly with as little distress coming to the ice and gin as possible. And yet certain bartenders seem more intent on grinding the gin and ice together, taking as much care as a din

4. The Martini
(Articles/7 Classics)

...ably very particular about where you drink it, as these ingredients seem to be so easily butchered by so many bartenders. That is because a Martini is the best example of precision bartending there is...

5. Classic Cocktails
(Category Blog)

...dients, allowing flavours to influence each other. these recipes serve as a basis which is elaborated by many bartenders for their new inventions. Represented here are the cocktails we consider to ha...