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Written by Administrator
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Friday, 13 July 2007 |
25ml Cognac
25ml Raspberry Liqueur
Dash of Fresh Lemon Juice
10-15 Fresh Raspberries
Champagne
Shake the Raspberries, lemon juice, Raspberry Liqueur and Cognac vigourously with ice
Strain into a flute and top with chilled Champagne
*Invented at Hotel Ritz, Paris
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Last Updated ( Friday, 13 July 2007 )
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