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Written by Administrator
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Friday, 13 July 2007 |
12.5ml Blue Curacao
12.5ml Ameretto
12.5ml Fresh lemon juice
Champagne
Build ingredients into a flute finally topping with the chilled Champagne
Stir before serving
Float a rose petal on top as the garnish
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Last Updated ( Friday, 13 July 2007 )
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