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Written by Administrator
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Friday, 13 July 2007 |
12.5ml Brandy
12.5ml Cointreau
Dash of Raspberry Liqueur
12.5ml Fresh Orange Juice
Champagne
Stir the ingredients (apart from Champagne) with ice until chilled
Strain into a Flute and top with Chilled Champagne
Garnish with an Orange twist
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Last Updated ( Friday, 13 July 2007 )
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