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Written by Administrator
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Friday, 13 July 2007 |
50ml Gin
25ml Fresh Lime Juice
12.5ml Sugar Syrup
Champagne
Shake with ice the Gin, Lemon juice & Sugar syrup and strain into a Champagne flute and top with Champagne
Garnish with a lemon twist
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Last Updated ( Friday, 13 July 2007 )
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