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Written by Administrator
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Friday, 13 July 2007 |
12.5ml Creme de Peche
A Dash of Peach Bitters
Quarter of a fresh peach (Skinned)
Champagne
Blend the Peach with the Creme de Peche and Bitters then pour into the bottom of a Champagne Flute, top with Champagne and stir
Garnish with a peach ball in the bottom of the flute
*A simple alternative method is to mix 25ml of Fresh peach juice with Champagne in a flute
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Last Updated ( Friday, 13 July 2007 )
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