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Written by Administrator
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Tuesday, 10 July 2007 |
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50ml Cognac
25ml Apple juice
12.5ml Grapefruit juice
Dash of fresh Lemon juice
Dash of gomme
4 grapes
Muddle grapes in a shaker. Add rest of ingredients, shake and strain over fresh ice into a highball glass
Created by Chris Langan, Ricks Bar, Edinburgh
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Last Updated ( Tuesday, 10 July 2007 )
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