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Written by Administrator
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Tuesday, 10 July 2007 |
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50ml Cognac
12.5ml Cointreau
12.5ml Maraschino Liqueur
25ml fresh lemonjuice
6 drops of Angostura bitters
Shake ingredients with ice and strain into a frozen Martini glass
Garnish with a sugar rim and a lemon zest
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Last Updated ( Tuesday, 10 July 2007 )
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