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Written by Administrator
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Tuesday, 10 July 2007 |
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50ml Cognac
25ml fresh lemon juice
12.5ml Sugar syrup
1 Egg white (optional)
A few drops of Angostura (optional)
Shake ingredients vigorously with ice and strain into an ice filled Rocks glass
Garnish with a lemon zest and a Maraschino cherry
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Last Updated ( Tuesday, 10 July 2007 )
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