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Written by Administrator
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Tuesday, 10 July 2007 |
50ml Cognac
3-4 Mint sprigs
1 lump of Brown sugar
Muddle the mint and sugar in the bottom of a shaker with a few drops of water
Add Cognac and ice and shake
Strain into an Old Fashioned glass filled with crushed ice
Garnish with a sugar coated sprig of mint
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Last Updated ( Tuesday, 10 July 2007 )
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