Sazarac

50ml Bulleit

3 dashes of Peychard bitters

Small dash of Sugar Syrup

15ml of Pastis

Fill an Old Fashioned glass with crushed ice and the Pastis, top with soda (this is to chill and flavour the glass)

Into a mixing beaker with ice stir the Bulleit, Peychard bitters and sugar syrup until chilled. Empty the contents of the Old Fashioned glass and strain contents of the mixing beaker into it