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Written by Administrator
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Friday, 13 July 2007 |
50ml Bulleit Bourbon
2 Dashes of Angostura Bitters
10ml Sugar Syrup
Mix the sugar syrup and Angostura in a rocks glass, add an ice cube and stir
Add half the Bourbon whilst continuing to stir and add 3-4 more ice cubes. Add the rest of the bourbon, still stirring, and top up with ice
Squeeze in some orange zest and garnish with an orange twist
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Last Updated ( Friday, 13 July 2007 )
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