|
Written by Administrator
|
|
Friday, 13 July 2007 |
35ml Bulleit Bourbon
25ml Fresh Lemon
Splash of egg white
Large dash of sugar syrup
Port wine Shake well and pour over ice into a Collins glass
Float a splash of port wine on the top
|
|
|
|
|
Last Updated ( Friday, 13 July 2007 )
|
