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Written by Administrator
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Friday, 13 July 2007 |
25ml Bulleit Bourbon
25ml Cognac
20ml Peach Liqueur
8-10 Fresh Mint Leaves
Soak mint in peach liqueur and muddle in an Old Fashioned glass. Add crushed ice and pour in the spirits, giving a little stir. Then use a pineapple wedge to wipe the rim of the glass making sure some of the juice goes in to the drink
Garnish with a sprig of mint
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Last Updated ( Friday, 13 July 2007 )
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