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Written by Administrator
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Sunday, 15 July 2007 |
12.5ml Vodka
12.5ml Gin
12.5ml Gold Rum
12.5ml Kahlua
12.5ml Cognac
12.5ml Fresh lemon juice
12.5ml cream
Cola
Shake all ingredients except cola and strain into an ice filled high-ball
Top with Cola
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
50ml Blueberry Liqueur
25ml Absinth
Build over crushed ice into a Rocks glass
Garnish with blueberries
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
37.5ml Morgan's Spiced
12.5ml Amaretto
12.5ml Fresh lime juice
Shake Morgan's Spiced and lime juice, pour into a tumbler over crushed ice, lace the Amaretto, stir gently
Garnish with a Lime wedge
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
37.5ml Morgan's Spiced
12.5 ml Passion fruit liqueur (or syrup)
Dash of Orgea't
Dash of Coconut syrup
Dash of creme de mure (blackberry liqueur)
15ml Orange juice
15ml Pineapple juice
Shake ingredients into a tumbler filled with crushed ice
Garnish with a lime and orange wedge
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
50ml Spiced rum
15ml Peach liqueur
25ml Lemon juice
25ml Fresh white peach puree
Soda (optional)
Several mint leaves
Wedge of lime
10ml Sirop de gomme
Tear mint leaves into a glass, add wedge of lime and soak in gomme syrup. Muddle with barspoon, half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving
Garnish with a mint sprig and a lick of peach
Created by Wayne Collins
Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
37.5ml Morgan's spiced
12.5ml Archers
50ml Pineapple juice
50ml Orange juice
Shake all ingredients, pour into a highball glass, top up with lemonade
Garnish with an orange slice
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
37.5ml Morgan's Spiced
12.5ml Cointreau
12.5ml Fresh lemon juice
50ml Passion fruit juice
Shake all ingredients, pour into a highball glass and top up with lemonade
Garnish with an orange slice
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
50ml Morgan's Spiced
4 White cane sugar cubes (or dash of gomme)
7-8 Fresh mint leaves
A sliced and diced lime
Muddle the mint, sugar and lime In a highball, then fill the glass with crushed Ice, pour the rum, top up with soda and stir
Garnish with a sprig of mint
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
50ml Morgan's Spiced
Orange juice
Cranberry juice
Build ingredients (equal parts of o.j. and cranberry) into a highball glass
Garnish with a lime wedge
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Last Updated ( Sunday, 15 July 2007 )
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Written by Administrator
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Sunday, 15 July 2007 |
25ml Morgan's Spiced
Dash of orange juice
Dash of Gomme syrup
A few drops of Creme de Cassis
Shake ingredients and strain into a shot glass, then pour a few drops of Creme de Cassis on top
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Last Updated ( Sunday, 15 July 2007 )
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